The use and popularity of whey protein has grown to such an extent since the mid-1990’s that it is now found in everything from general meal-replacements to infant formulas for newborns. No longer relegated to the exclusive domain of the blender, whey protein is now often added to cereals, yogurts, and even breads and pastries. Such widespread applications speak volumes about the unlocked potential of whey protein. Scientists have speculated that any macronutrient that has earned such widespread acceptance has yet more secrets to yield. AOR has taken the initiative to unlock these secrets, and Advanced Whey™ represents the fruition of those efforts. Recent scientific research, centred on a potent triad of uniquely distinct whey fractions, namely: Alpha-lactalbumin, Lactoferrin, and Sialic Acid, has highlighted a number of possible health benefits. Advanced Whey™ from AOR is specifically reinforced with these three fractions and is available in chocolate, vanilla and unflavoured varieties.

Ingredients:

Proteins	23.15g
Alpha lactalbumin	8.4g
Lactoferrin	320mg
Glycomacropeptides (6-8% Sialic Acid)	4.4g
Carbohydrates	0.8g
Sugars	0.6g
Fibre	0.0g
Fat	0.85g
Saturated Fat	0.6g
Calcium	158mg
Sodium	48mg
Energy	104cals
(435kj)
Calories from Fat	8cals
(33.5kj)

Other Ingredients:

Serving Size:

Suggested Adult Intake:

Cautions:

Not suitable for those with an intolerance to dairy products. Not suitable for those with an intolerance to dairy products.

Pregnancy / Nursing:

Categories:
Immune Support, Sports Nutrition
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