| Vitamin A (from green edge blend) |
2495 i.u. |
| Vitamin C (from calium ascorbate, green edge blend) |
60 mg |
| Vitamin E (as d-alpha tocopheryl acid succinate) |
100 i.u. |
| Vitamin K (from green edge blend) |
6 mcg |
| Thiamin (vitamin B1) (from green edge blend) |
0.3 mg |
| Riboflavin (vitamin B2)(from green edge blend) |
0.13 mg |
| Niacin (from green edge blend) |
2 mg |
| Vitamin B6 (from green edge blend) |
0.11 mg |
| Folic Acid (from green edge blend) |
9 mcg |
| Vitamin B12 (from green edge blend) |
47 mg |
| Pantothenic Acid (from green edge blend) |
1.2 mg |
| Calcium (from green edge blend, calcium ascorbate) |
83 mg |
| Iron (from green edge blend) |
3 mg |
| Phosphorus (from green edge blend) |
20 mg |
| Magnesium (from green edge blend) |
13 mg |
| Copper (from green edge blend) |
0.3 mg |
| Manganese (from green edge blend) |
0.09 mg |
| Potassium (from green edge blend) |
87 mg |
| Green Edge Blend |
|
| providing: |
|
| Spirulina (algae) |
500 mg |
| Chlorella (algae) |
500 mg |
| Hydrilla Verticillata Grass (rooted algae)(aerial) |
500 mg |
| Flaxseed (as flax seed concentrate, flax oil) |
500 mg |
| Alfalfa Grass 10:1 Concentrate |
400 mg |
| Barley Grass 10:1 Concentrate |
400 mg |
| Kamut grass 10:1 Concentratre |
400 mg |
| Oat Grass 10:1 Concentrate |
400 mg |
| Wheat Grass 10:1 Concentrate |
400 mg |
| Shiitake Mushroom (fruiting body) |
200 mg |
| Eleuthero Extract (Eleutherococcus senticosus)(root)(Siberian ginseng)(0.8% eleutherosides equal to 1.6 mg) |
200 mg |
| Astragalus (root) |
200 mg |
| Milk Thistle Seed Extract (80% silymarin equal to 160 mg) |
200 mg |
| Suma (root) |
200 mg |
| Schizandra berry Extract 4:1 |
200 mg |
| Turmeric (rhizome) |
200 mg |
| Ginger (root) |
100 mg |
| Dulse |
100 mg |
| Apple pectin |
100 mg |
| Phospholipid Complex |
100 mg |
| Enzyme Blend |
25 mg |
| providing |
|
| Protease |
12 SAPU |
| alpha-Amylase |
0.75 SKBU |
| Lipase |
300 LU |
| Lactase |
6.95 LacU |
| Bromelain |
1 BTU |
| Papain |
10525 PU |
| Phytase |
2.63 PHU |
| alpha-Galactosidase |
2.65 AGSU |
| Phatase |
40 PHU |
Mix one (1) level scoop (0.82 oz.)(23.3 g) with 4 fl. oz. (118 mL)(1/2 cup) of juice & 4 fl. oz. (118 mL)(1/2 cup) of cold water. Stir briskly until dissolved.
